Be Part of the Experience

Tell us who you are, and what you're hungry for.

Be part of our offpeak experience. Tell us a little about you and we’ll be in touch. This form is a little long, and that's on purpose — the more we understand your taste, the more curated your OFFPEAK experiences become.

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So we can put a face and a feed to the name.

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A quiet morning, an unhurried afternoon, the people, the food — tell us what pulled you in.

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Literally or figuratively. This is where curation begins.

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The kind of people, makers, chefs or strangers — and what you'd hope to take from the meeting. The more descriptive, the better.

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It could be access to a community, a craft, a space, or a simple favour.

Weak: I love food and I know a lot of cool spots.

Strong: I run a small-batch roastery in Tiong Bahru — I can host an early cupping before the shop opens, bring beans for the table, and introduce you to two chefs I supply. Curious about pop-up collabs? That's my favourite conversation.

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Anti-preferences help us seat you well. No wrong answers.

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Allergies, dietary needs, things you don't drink.

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Your side project, your controversial opinion on kopi, the spot you gatekeep…

Before you ask